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Recipes from "Dinner At Hana's"
French bread with fresh ricotta, lemon, black pepper, and mint:
Serves 8 to 10; yields about 1 cup topping
10 oz. fresh ricotta cheese (1 1/3 cups)
1 tsp. finely chopped lemon zest
Sea salt, and freshly cracked black pepper to taste
Extra-virgin olive oil
1 baguette (cut diagonally)
1 or 2 springs of fresh mint leaves, picked and finely chopped
In a bowl, combine the ricotta, lemon...
WatchAaaand I’m reblogging this from my makeup blog. All my recipes from this video will soon be posted!
hanael-assad:
Check out this video that I’m in! As Vincent mentioned I acted, cooked, and did makeup on this.
vincentpeone:
I shot and co-directed this video with Josh and a full cast of friends. Special thanks to Dylan Steinberg, Rachel Wang for styling, and Hana (who actually cooked,...
