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Recipes from "Dinner At Hana's"
French bread with fresh ricotta, lemon, black pepper, and mint:  Serves 8 to 10; yields about 1 cup topping  10 oz. fresh ricotta cheese (1 1/3 cups) 1 tsp. finely chopped lemon zest Sea salt, and freshly cracked black pepper to taste Extra-virgin olive oil 1 baguette (cut diagonally) 1 or 2 springs of fresh mint leaves, picked and finely chopped  In a bowl, combine the ricotta, lemon...
Sep 15th
5 notes